I really miss the original bean paste grinded by the stone mill. The thick milky white bean fragrance is still fresh in my memory. The soybean puree ground by the purer is really a great initiative. The ground bean puree really restores the taste in my memory and makes me find a long-term warmth. The biggest feature of the original milk machine is that there is no soybean residue after juice.

细腻的研磨方式，让黄豆的全营养融入在豆原浆里。记得有一位营养学家说过，黄豆的真正营养在豆渣里。而原浆机成功的实现了黄豆的萃取精华，还原古老石磨豆浆的精华的同时，浓缩在满满一碗豆浆中。爸爸妈妈会选择休息天的头晚上将黄豆泡上，第二天开始用石磨磨成豆浆、把带有水的黄豆从石磨孔中倒进去，手动推着石磨盘顺时针方向不停地转动，奶白色的生豆浆缓慢的从石磨缝中流出，顺着木槽汇集到漏口处一滴滴的落在桶里。

The delicate grinding method allows the full nutrition of soybeans to be integrated into the soybean puree. I remember a nutritionist said that the real nutrition of soybeans is in bean dregs. The pulp machine successfully achieved the extract of soybeans, and restored the essence of ancient stone soybean milk, and concentrated it in a bowl of soybean milk. Mom and dad will choose to soak the soybeans on the night of the first day of the rest day. The next day, they will grind the soybeans into soymilk with a stone mill, pour the soybeans with water into the stone mill hole, manually push the stone mill plate to rotate clockwise, and the Milky raw soymilk will slowly flow out of the stone mill crack, collect along the wooden trough to the leak, and drop into the bucket.

就像山中石缝里滴落的水声那样悦耳动听。随后用细筛子【干净白棉布或者白色医用纱布】将豆浆反复过滤压榨；将豆渣过滤之后；碗里就是浓浓的的纯豆浆了，倒入锅中烧开，捞掉上面一层浮末。纯手工的豆浆是那么香甜可口回味无穷，漫漫的豆香充盈整个屋子格外的温馨~想喝到原始的石磨工艺的豆原浆；

Like the sound of water dripping from the stone cracks in the mountains. Then use a fine sieve [clean white cotton cloth or white medical gauze] to filter and press the soybean milk repeatedly; After filtering the bean dregs; There is thick pure soybean milk in the bowl. Pour it into the pot and boil it. Remove the floating powder on it. The pure handmade soybean milk is so sweet and delicious, with endless aftertaste. The long bean fragrance fills the whole room, especially warm ~ I want to drink the original soybean milk with stone grinding technology;

黄豆性偏寒，胃寒者和易腹泻、腹胀、脾虚者不宜多食；黄豆含有大量的嘌呤碱，肝、肾器官有疾病的人忌食。黄豆不可生吃，有毒。食用了不完全熟的豆浆可能出现包括涨肚、拉肚子、呕吐、发烧等不同程度的食物中毒症状。

Soybeans are cold in nature. Those with cold stomach and those prone to diarrhea, abdominal distention and spleen deficiency should not eat more; Soybeans contain a lot of purine bases, which should be avoided for people with liver and kidney diseases. Soybeans cannot be eaten raw. They are poisonous. Eating incompletely cooked soybean milk may lead to different degrees of food poisoning symptoms, including swelling, diarrhea, vomiting, fever and so on.

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The above is the knowledge brought to you today. Lao Chen's bean curd has focused on the industry for many years and continuously provides users with valuable content. Please continue to pay attention to us for more content: https://www.sdlaochenjia.com