十个人里面就有九个人喜欢吃豆腐脑,可以说这一食品不管什么口味真的是受欢迎,那么您知道老陈家是做什么的吗?没错,老陈家是一家的制作美味豆腐脑的企业,下面我们就来了解下该企业吧。
Nine out of ten people like to eat tofu curd, it can be said that this food is really popular no matter what taste, then do you know what Lao Chen's family does? Yes, The Chen family is a professional brand of making delicious tofu brain. Let's know about the brand.
豆腐是一种滋补清热的保健食品。常食,可补中,清热,生津止渴,清胃。更适合体热体质、口臭口渴、消化不良、发热后正在休养的人群。现代医学证实,豆腐除了具有增加营养、助消化、增进食欲的作用外,还有益于牙齿和骨骼的生长发育,在造血功能中可以增加血液中铁的含量。
Tofu is a kind of nourishing and heat-clearing health food. Regular food, can fill the qi, heat and dryness, shengjin thirst, stomach. More suitable for body heat constitution, bad breath and thirst, dyspepsia, fever after the rest of the crowd. Modern medical proof, tofu besides having increase nutrition, assist digestion, outside the action of appetite, still have beneficial to the growth of tooth and skeleton development, in hematopoietic function can increase the content of iron in blood.
豆腐脑的蛋白质含量是牛奶的两倍,铁含量是牛奶的六倍以上。此外,豆腐脑还含有卵磷脂、低聚糖、皂甙、B族维生素、维生素E等十多种营养成分。豆腐脑中的钙质虽然低于牛奶,但其吸收率却远高于牛奶。另外,豆腐脑的比牛奶便宜,所以和牛奶相比,豆腐脑是物美价廉的营养食品。
Tofu curd contains twice the protein and more than six times the iron of cow's milk. In addition, tofu brain also contains lecithin, oligosaccharides, saponins, B vitamins, vitamin E and more than ten kinds of nutrients. Although the calcium in tofu is lower than milk, its absorption rate is much higher than milk. In addition, it is cheaper than milk, so compared with milk, it is definitely a good and nutritious food at a reasonable price.
豆腐脑的营养价值这么多,食客们想不想尝尝这道特色菜呢?济南老陈家豆腐脑不仅具有豆腐丰富的营养价值,而且在调味料的作用下味道更加独特,更适合食客入内,受到食客的热烈欢迎。
With so much nutritional value, do diners want to try this special dish? Ji 'nan Old Chen's tofu not only has rich nutritional value of tofu, but also has a more unique taste under the role of seasoning, which is more suitable for diners to enter, and is warmly welcomed by diners.
老陈家豆腐脑作为中华传统小吃,延续传统工艺和当代技术,还原儿时纯朴的味道!所有食材都是精挑细选而来。老陈家采用古法石磨工艺,用现代机械带动传统石磨,精磨细碾,保留了蛋白质等营养成分又使石磨本身含有的矿物质营养元素进入大豆蛋白中,天然混合,浑然一体。
As a traditional Chinese snack, old Chen's bean curd is a continuation of traditional technology and contemporary technology to restore the most simple taste of childhood! All the ingredients are carefully selected. The Old Chen family adopts the ancient stone grinding process, and uses modern machinery to drive the traditional stone grinding, which keeps the protein and other nutrients and makes the mineral nutrition elements contained in the stone grinding itself into the soybean protein, which is naturally mixed and integrated.
老陈家豆腐脑摒弃石膏,采用卤水点而成,绿色健康,配以陈氏秘制酱汁,口感细腻,豆香浓郁,营养丰富,原汁原味;老陈家豆腐脑洁白明亮、嫩而不松,卤清而不淡,油香而不腻,食之清气扑鼻,满嘴溢香。
Old Chen's bean curd, instead of gypsum, is made of brine, green and healthy, with Chen's secret sauce, delicate in taste, rich in bean flavor, rich in nutrition and original flavor; Old Chen's tofu is white and bright, tender and not loose, halogen is clear but not light, oil fragrance is not greasy, food of clear gas tangy nose, mouth overflowing fragrance.
So if you buy delicious tofu first or you want to find a suitable start-ups, Chen family brand can meet you, you can contact us through our website at https://www.sdlaochenjia.com.