现在很多人都喜欢在早上吃一碗豆腐脑，鲜美又好吃，当然也会碰到豆腐脑做的不好的情况，比如说豆腐脑不凝结，看着稀稀拉拉的。那么下面老陈家豆腐脑讲解豆腐脑不凝结的原因。

　　Now many people like to eat a bowl of tofu in the morning, delicious and delicious, of course, there will be a bad situation, such as bean curd does not coagulate, looking sparse. So the following Chen tofu to explain the reason why tofu does not coagulate.

　　豆浆浓度值不足，做不了老豆腐。如果用豆浆机做，山泉水和黄豆的比例要控制好，黄豆和水的比例要高于1：8。

　　Soya-bean milk is not thick enough to make tofu. If the soybean milk machine is used, the proportion of spring water and soybean should be well controlled, and the proportion of soybean and water should be higher than 1:8.

　　粘合剂用量不对，1斤豆浆上下放5克内酯。如果放得太少，会引起一部分凝固。放多了会酸。你需要调整豆浆的用量。

　　The amount of adhesive is not correct, 5 grams of lactone on 1 jin of soybean milk. If you put too little, it will cause some to solidify. Too much will sour. You need to adjust the amount of soy milk.

　　内酯要用少量冷开水溶化。不要使用温水或沸水。无需添加过多的水即可为稀释剂提供内酯浓度值。添加一点可以去除内酯。

　　The lactone should be dissolved in a little cold boiling water. Do not use warm or boiling water. Lactone concentration can be provided for the diluent without adding excessive water. Add a little bit to remove the lactones.

　　点浆前一定要先把豆沙煮开，一般煮3到5分钟。煮开后不要马上点糊，等温度降到80-90度。立即将豆浆从高处冲入装有内酯的碗中（寻找更大的碗）。这样就可以利用冲击力使豆酱和内酯均匀融合。

　　Make sure to boil the bean paste before ordering the paste, usually for 3 to 5 minutes. After boiling, it is best not to paste immediately, and it is best to wait for the temperature to drop to 80-90 degrees. Immediately rush the soy milk from a height into a bowl of lactones (look for a larger bowl). So you can use the impact force to make the soy sauce and lactone even.

　　冲洗完果肉后不要摇晃。将老豆腐盖上外盖，使其保持一定温度，静置15分钟。凝固的豆腐用勺子一碰就不容易露出来。

　　Don't shake the pulp after rinsing it. Cover the tofu with the lid and leave to cool for 15 minutes. The congealed tofu does not show easily when touched with a spoon.

　　在家怎么做豆腐脑？老陈家豆腐脑为您简单介绍下：

　　How to make bean curd at home? Lao Chen's bean curd will give you a brief introduction:

　　制作豆浆：建议大家购买豆浆机，干黄豆浸泡3-4小时（夏季），冬天浸泡7-8小时，黄豆浸泡后放入豆浆机，并按照设备的实际使用说明进行操作，可以快速制作热豆沙。

　　Making soybean milk: it is recommended to buy soybean milk machine, dry soybean soaked for 3-4 hours (summer), winter soaked for 7-8 hours, soybeans soaked in soybean milk machine, and according to the actual use of equipment instructions to operate, you can quickly make hot bean paste.

　　抹灰：用熟石膏或内酯加少量水适当煮浆（现有胶粘剂可购买，包装上注明使用量。一般填缝石膏的使用量为3/1000豆酱量5.内酯用量为1/10002.放入老豆腐的容器中，趁热放入煮好的豆浆冲进去（注意不要搅拌太多或太快，一般不用搅拌）。

　　Plaster: with plaster of Paris or lactone add a small amount of water to cook pulp properly (existing adhesive can be purchased, indicating the amount of packaging. Generally, the amount of gypsum used for caulking is 3/1000 of soybean paste 5. The amount of lactone is 1/1000 to 2. Place in the tofu container and pour in the cooked soy milk while it is still hot (be careful not to stir too much or too fast, generally not stir).

　　豆腐脑：糊做好后，盖上容器，静置5-10分钟，就变成嫩嫩爽口的老豆腐了。

　　Tofu curd: After paste, cover the container and let it sit for 5-10 minutes to become tender and refreshing tofu.

　　调料：北豆腐脑会有点奇怪的味道，用熟石膏做的老豆腐有点涩。可以根据自己的习惯调味。如果喜欢吃甜的，还可以在造纸的时候加糖。

　　Seasoning: The tofu has a strange taste, and the tofu made with plaster of Paris is a bit astringent. Season as you like. If you like sweet food, you can add sugar to paper.

　　所以不管是做生意还是在家自己做豆腐脑，需要对各方面的因素多加注意才对，毕竟一不小心就会让豆腐脑出现不凝结等问题，更多内容就来这里www.sdlaochenjia.com咨询了解吧。

　　So whether it is business or at home to do their own tofu, need to pay more attention to the factors of all aspects of the right, after all, not careful will make tofu do not coagulate and other problems, more content to come here www.sdlaochenjia.com consultation to understand it.