豆腐脑是很多人吃早餐的重要的一种选项，美味可口，但也有人想在家中自己做着吃，那么做豆腐脑有什么样的诀窍可使用呢？

　　Tofu curd is an important breakfast option for many people. It is delicious, but some people want to eat it at home. What are the tricks of making tofu curd?

　　做豆腐脑时，1000ml的豆浆对应2.5克的内脂，内脂不可以多也不可少，内脂放多了就会导致豆腐脑喝着发酸发苦，内脂放少了就会导致豆腐脑不成形。老陈家建议大家每次煮豆浆时，记住锅中豆浆开始处于锅中的什么位置，如果低于这个位置，可以加适量水，使豆浆一直保持在这个高度范围内。

　　When making tofu curd, 1000ml soybean milk corresponds to 2.5 grams of internal fat, which can not be more or less. If the internal fat is put more, it will lead to sour and bitter tofu curd. If the internal fat is put less, it will lead to unformed tofu curd. It is recommended that every time you cook the soy milk, remember where the soy milk starts in the pot. If it is below this point, you can add an appropriate amount of water to keep the soy milk within this height range.

　　豆浆煮开后还需要在小火煮2分钟，因为煮开的豆浆中还含有少量的皂素、胰蛋白酶抑制物等物质，只有将豆浆煮开后继续煮2分钟才能将它们完全溶解掉。豆浆煮开后不可以直接将内脂放入到豆浆中，需要将豆浆放到85-90摄氏度再放内脂水，这样能使做出来豆腐脑更嫩滑爽口！

　　After soybean milk is boiled, it also needs to be boiled in low heat for 2 minutes, because the boiled soybean milk also contains a small amount of saponin, trypsin inhibitor and other substances, only after the soybean milk is boiled for 2 minutes can they be completely dissolved. Soybean milk boiling can not be directly into the fat into the soybean milk, the need to put the soybean milk to 85-90 degrees Celsius and then put the fat water, so that can make the tofu brain more tender and smooth mouth!

　　内脂水沿着锅边放入豆浆中，然后慢慢的搅拌一圈即可，坚决不可以快速的搅拌，因为内脂会很快就会使豆浆中凝结。内脂放入到豆浆中搅拌均匀后，需要立即盖上锅盖，耐心等待20分钟豆腐脑就成型了，中途不可以揭开锅盖，会使豆浆的热气流失掉，导致豆腐脑不成型！

　　Add the fat water to the soy milk along the edge of the pot, and then slowly stir around, never quickly stir, because the fat will soon make the soy milk in the condensation. After the fat is put into the soy milk and stirred evenly, it is necessary to cover the pot immediately and wait patiently for 20 minutes for the tofu curd to be formed. The pot can not be uncovered halfway, which will cause the heat loss of the soy milk and lead to the tofu curd not being formed!

　　做豆腐脑有什么样的诀窍可使用？做豆腐脑时，只要牢记这几点诀窍，做好的豆腐脑比酸奶还嫩滑爽口。更多做豆腐脑的方式方法可以来网站www.sdlaochenjia.com看看。

　　What kind of tricks can be used to make tofu curd? When making tofu curd, just keep these tips in mind, the tofu curd is tender and smooth than yogurt. More ways to make tofu curd can be found at www.sdlaochenjia.com.