豆腐脑是咱们很多人比较常吃的早餐食品,有多种口味可供选择,也有人选择在家中自己做着吃,但常常会问题不断,比如说豆腐脑做好之后怎么呈现出絮状。这是怎么回事呢?
Tofu is a breakfast food that many of us often eat. There are a variety of flavors to choose from. Some people choose to eat it by themselves at home. What's going on here?
豆腐脑之所以做好之后呈絮状,很有可能是豆浆浓度不够的缘故,建议在制作豆腐脑的时候要控制好水和豆子的比例,且比例要高于1:8左右,这样打出来的豆浆才会更浓郁,做出来的豆腐脑也会更容易凝固。
It is suggested to control the ratio of water and beans when making tofu curd, and the ratio should be higher than 1:8, so that the soybean milk will be stronger and the tofu curd will be easier to solidify.
再者制作豆腐脑的时候都要用到内酯,我们要将它用凉开水进行融化添加,不能直接用开水或者是温水,且水量也不要太大,以免内酯浓度过稀,要是没有用水化开的话制作出来的豆腐脑就容易呈絮状。
Moreover, when making tofu curd, we need to use lactone. We need to melt it with cold boiling water. We can't directly use boiling water or warm water, and the amount of water is not too large, so as not to dilute the concentration of lactone.
此外,一碗好看且好吃的豆腐脑细嫩如脑,所以在盛放和浇卤的过程中颇有讲究,
老陈家豆腐脑总部在此建议您可以这样尝试:
In addition, a beautiful and delicious bowl of tofu is tender as brain, so there is a lot of attention to the process of serving and pouring the sauce. Lao Chen Jia Tofu headquarters suggests you to try this:
需要用一把平勺将豆腐脑盛到碗里,而且碗中间的豆腐脑要凸出一部分,然后从凸的部位开始浇卤,让卤汁自上而下流向碗的四周边缘,浇完卤后,再加入一团蒜泥、一勺辣椒油,几片香菜叶,其口感咸淡适口,细嫩鲜美,而且还有一股淡淡的蒜香味儿。
Need to use a flat scoop the soybean curd into a bowl, and dishes in the middle of the soybean curd to bulge part, and then from the convex part of the gravy, then make marinades top-down flow to the sides of the bowl edge, photo halide, add a mashed garlic, a spoonful of chilli oil, a few leaves, its taste perfectly recorded, delicate delicious, and there is a faint spied garlic.
豆腐脑做好之后怎么呈现出絮状了?所以这个问题的原因您明白了吧,当然自己在家制作豆腐脑卫生又健康,不过还是要多注意事项,才能做成功哦,更多问题的了解您可以来网站
www.sdlaochenjia.com咨询。
After the bean curd is done how to present flocculent? So you understand the reason for this problem, of course, their own at home to make tofu brain health and health, but still need to pay more attention to matters, in order to do successful oh, more information about the problem you can come to the website www.sdlaochenjia.com consultation.