豆腐脑又被叫做豆腐花，而这样叫是因为这道美食是豆腐的半成品并且呈白色，在呈现的过程中放到碗里就像是花一样一片一片的，因此才会有这样的称呼。同时很多人把它当做早餐，在这其中味道堪称一绝。

Tofu curd is also called tofu flower, which is called because this delicious food is a semi-finished product of tofu and is white. In the process of presentation, it is like a flower in a bowl. Therefore, it has such a name. At the same time, many people take it as breakfast, which is a unique flavor.

但豆腐脑的味道一直都有争议，有人觉得豆腐脑必须是甜的，但也有人觉得必须是咸的。在不断的争议之下，也可以看到各个地方有着不同的文化习惯，所以在吃这道美食的时候，口味也大不相同。

However, the taste of tofu brain has always been controversial. Some people think that tofu brain must be sweet, but others think it must be salty. Under the constant controversy, we can also see that different places have different cultural habits, so when eating this food, the taste is also very different.

而且豆腐脑大的特点就是豆腐非常的细嫩柔软，同时熬制的过程中一定要使用微火，这样的话才能够让豆腐脑不糊，不苦，并且不涩。在火候掌握好的同时，千万不要用炖肉的方法进行熬制，否则的话豆腐脑的新鲜就无法保持。并且在制作过程中所搭配的原料不一样，因此豆腐脑的味道也大不相同。

Moreover, the big feature of tofu curd is that the tofu is very tender and soft. At the same time, we must use a low fire in the boiling process, so that the tofu curd will not be sticky, bitter and astringent. When the heat is well controlled, do not boil the bean curd with stewed meat, otherwise the freshness of the bean curd can not be maintained. And the ingredients used in the production process are different, so the taste of tofu curd is also very different.

在成豆腐脑的过程中还有一定的讲究，一定要用平勺盛在碗中，碗中间的豆腐脑一定要像馒头一样凸起来。后在豆腐脑上淋上自己喜欢吃的一些酱汁，并且每一个厨师所做出来的豆腐脑味道都大不相同。在各有特色的同时也深受很多地区的追捧，当大家早晨起来能够吃上这样一碗热腾腾的豆腐脑，真的是美好的开始。

In the process of making bean curd, there is a certain stress. It must be filled in a bowl with a flat spoon. The bean curd in the middle of the bowl must protrude like a steamed bun. After that, pour some sauces you like on the bean curd, and the taste of bean curd made by each chef is very different. It has its own characteristics and is also very popular in many regions. It is really a good start of the day when everyone gets up in the morning and eats such a bowl of hot tofu.

那么有人就问，哪个企业的豆腐脑值得一尝呢？在此老陈家石磨豆腐脑企业，专注于传统中式快餐经营，坚持用真材实料，始终坚持用的东北原产地大豆作为原料，延续的传统工艺和当代科学技术不断完善产品结构。比较大的优势是经营健康饮食，方便、快捷、卫生健康的用餐模式，既能满足您的营养需求又比较大可能节约您的宝贵时间。

Then someone asked, which brand of bean curd is worth a try? We hereby recommend the brand of laochenjia Shimo tofu brain, focus on the traditional Chinese fast food business, insist on using real materials, always insist on using non GMO northeast origin soybeans as raw materials, and continue to improve the product structure by inheriting the ancestral traditional process and contemporary science and technology. The major advantage is to operate a healthy diet. The convenient, fast and healthy dining mode can not only meet your nutritional needs, but also save your valuable time.

当然了，也非常适合创业者来投资加盟，指导选址，统一装店：建立选址标准，协助选址，提供统一装修设计建议，彰显企业优势。总部统一配送调味料包，确保各门店口味统一、稳定；已建立的直营与加盟店经营信息平台。确保信息快速反应，为经营者把握经营策略，降低风险；精简整合优化的经营方式交付经营者，无需知识，上手速度快。

Of course, it is also very suitable for entrepreneurs to invest and join in, guide site selection, and unify store decoration: establish site selection standards, assist in site selection, provide unified decoration design suggestions, and highlight brand advantages. The headquarters uniformly distributes seasoning packages to ensure the uniform and stable taste of each store; Established operation information platform for direct sales and franchise stores. Ensure rapid response to information, grasp business strategies for operators and reduce risks; The streamlined, integrated and optimized operation mode can be delivered to operators without professional knowledge and can be used quickly.

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