由于我国南北地区吃豆腐脑的习惯不同，调料的选择也略有不同。老陈的豆腐脑是用卤水做的，去掉石膏，配上老陈家的秘制酱汁。它绿色健康，口感细腻，豆香浓郁。保留了豆腐脑的原有特性，营养丰富。现在，老陈家豆腐脑就给大家介绍一下豆腐脑是什么味道的？

Due to the different habits of eating bean curd in North and South China, the choice of seasoning is also slightly different. Lao Chen's bean curd is made of brine. Remove the plaster and add Lao Chen's secret sauce. It is green and healthy, with delicate taste and rich bean fragrance. It retains the original characteristics of tofu brain and is rich in nutrition. Now, Lao Chen's tofu brain will introduce you to what is the taste of tofu brain?

1.咸的

1. Salty

将豆腐加入卤水或调味料中，因地而异。一般选用黄花菜、木耳、香菇等。在北方，添加肉馅，在沿海地区使用海带、紫菜、虾米等海产品。甚还有麻酱、辣椒油、芫荽、酱油、醋、韭菜花、蒜末、葱花等。不同地方的口味不同，主要看卤水或调味料。

Add tofu to brine or seasoning, which varies from place to place. Generally, cauliflower, agaric, mushrooms, etc. are used. In northern China, meat stuffing is added, and seaweed, laver, shrimp and other seafood are used in China's coastal areas. There are even sesame paste, chili oil, coriander, soy sauce, vinegar, leek flowers, minced garlic, scallion and so on. Different places have different tastes, mainly depending on brine or seasoning.

咸味调料一般是在咸味调料中加入的。北方有酿肉、芹菜、芥菜、黄花菜、木耳；沿海有海带丝、紫菜丝、虾米丝；还有芝麻酱、辣椒油、香菜和酱油。，尖酸刻薄;还有韭菜花、大蒜、大葱等，不同地方的味道主要看调料。

Salty seasoning is usually added to salty seasoning. In the north, there are stuffed meat, celery, mustard, cauliflower and agaric; There are shredded kelp, shredded laver and shredded shrimp rice along the coast; And sesame paste, chili oil, coriander and soy sauce., sarcastic ridicule; There are also leek flowers, garlic, scallions, etc. the taste of different places mainly depends on the seasoning.

2.甜

2. Sweet

甜的通常加糖浆或糖和红糖。夏季，豆腐通常是凉着吃的，冬天是用热糖水吃的。也有人在糖水里加姜汁来御寒，或加绿豆、红豆等各种颜色调味。与水果或胡芦巴一起食用。

Sugar is usually added with syrup or sugar and brown sugar. Tofu is usually eaten cold in summer and hot sugar water in winter. Some people also add ginger juice to sugar water to keep out the cold, or add mung beans, red beans and other colors to taste. Serve with fruit or fenugreek.

一种更新颖的吃法是加入巧克力糖浆和满天星制成的“巧克力豆腐”。在香港，还有黑芝麻糊的“芝麻糊豆腐花”。老陈的豆腐脑白亮，嫩而不松，卤清而不淡，油香而不腻。并以手抓饼、肉包、油条、饮品、凉菜、黄焖鸡等数十种产品，秉承传统好口味。

A more novel way to eat is to add chocolate syrup and stars made of "chocolate tofu". In Hong Kong, there are also black sesame paste "sesame paste tofu flowers". Lao Chen's bean curd is white, tender but not loose, the brine is clear but not light, and the oil is fragrant but not greasy. With dozens of products, such as hand-made cakes, meat buns, fried dough sticks, drinks, cold dishes, braised chicken and so on, it adheres to the traditional good taste.

老陈家豆腐脑采用现代工艺与传统工艺相结合，由机器产生动力带动石磨，既减少了研磨时间，保留了蛋白质等营养成分又使石磨本身含有的矿物质营养元素进入大豆蛋白中，天然混合，浑然一体。这使“老陈家豆腐脑”味道纯正清香，口感，符合绿色，健康，营养价值高的生活理念，深受广大食客喜爱。

Lao Chen's tofu curd adopts the combination of modern technology and traditional technology, and the machine generates power to drive the stone mill, which not only reduces the grinding time, retains nutrients such as protein, but also enables the mineral nutrients contained in the stone mill to enter the soybean protein, which is naturally mixed and integrated. This makes the "Laochen tofu brain" taste pure and fragrant, and the taste conforms to the life concept of green, healthy and high nutritional value, which is deeply loved by the majority of diners.

老陈家凭借多年的实战经验积累及对国内外餐饮特许连锁经营企业管理的深入研究，不断的将的餐饮连锁管理模式与餐饮业的实际情况相结合，为广大创业者创造了一个完善的特色餐饮创业平台，如果您对此感兴趣的话，就来关注我们网站https://www.sdlaochenjia.com联系我们吧！

With years of practical experience and in-depth research on the management of catering franchise chain enterprises at home and abroad, the old Chen family has constantly combined the advanced catering chain management mode with the actual situation of China's catering industry, and created a perfect characteristic catering entrepreneurship platform for entrepreneurs. If you are interested in this, please pay attention to our website https://www.sdlaochenjia.com Contact us!