早餐，隔三差五来一碗豆腐脑，开胃更解馋，豆腐脑的做法简单，下面便会将豆腐脑的做法和比例详细分享，相信你很轻松便可搞定豆腐脑，而且学会了豆腐脑的做法，豆腐的制作也会完成，一学两用，接下来一起学习做法。

For breakfast, you can have a bowl of tofu brain every three to five times, which is more appetizing. The practice of tofu brain is simple, and the practice and proportion of tofu brain will be shared in detail below. I believe you can get the tofu brain easily, and if you learn the practice of tofu brain, the production of tofu will also be completed. You can learn both ways, and then learn the practice together.

备用食材：

Spare ingredients:

干黄豆150克，清水1500毫升，内酯3克；

150 grams of dried soybeans, 1500 ml of water, 3 grams of lactone;

制作过程：

Production process:

步，干黄豆泡水10个小时的时间，泡发后，滤水，放入在破壁机中，重新加上干黄豆10倍的清水，启动程序；

The first step is to soak the dried soybeans in water for 10 hours. After soaking, filter the water, put it into the wall breaking machine, add 10 times the water of the dried soybeans again, and start the procedure;

第二步，豆浆键，一次程序结束后，再次启动再打一遍，这样豆浆会更加细腻，打好的豆浆用一张干净的细纱布过滤一遍，去除豆渣；

The second step is the soymilk key. After the first procedure, start it again and play it again, so that the soymilk will be more delicate. Filter the beaten soymilk with a clean fine gauze to remove the soymilk residue;

第三步，准备出奶锅，将豆浆放入，保证开锅后煮5分钟，用勺子撇干净浮沫，晾85度，同时3克内酯放入在电饭锅中；

The third step is to prepare the milk pot, put the soymilk into it, ensure that it is boiled for 5 minutes after boiling, skim the foam with a spoon, air it to 85 degrees, and put 3 grams of lactone into the electric cooker at the same time;

第四步，用150毫升的凉白开化开，待将煮好的豆浆晾好后，端起距离电饭锅50厘米的高度，将内酯水倒入在豆浆中；

Step 4: use 150 ml of cool white water to boil. After the cooked soymilk is dried, lift it 50 cm away from the electric cooker and pour lactone water into soymilk;

第五步，无需搅拌，直接加上盖子，启动电饭锅的保温键，保温20分钟，豆腐脑便做好了，用勺子挖出在碗中，加上咸菜丁、生抽、香油、葱花香菜等，便可吃。

Step 5: without stirring, add the lid directly, start the heat preservation key of the electric rice cooker, keep it warm for 20 minutes, and then the tofu brain is ready. Dig it out in the bowl with a spoon, and add diced pickles, soy sauce, sesame oil, chopped green onion coriander, etc., and you can eat it.

黄豆和水的这个比例，记得要用干黄豆来量取，而不是泡发的黄豆，家里没有称或者是不方便称重的，可以用量杯来称量，一量杯干黄豆，再放10量杯的水就可以了，特别的简单方便，大家按照实际的情况来做；

Remember to use dry soybeans to measure the ratio of soybeans to water, not soaked soybeans. If you don't weigh them at home or it's inconvenient to weigh them, you can use cups to weigh them. A measuring cup of dry soybeans and 10 measuring cups of water are enough. It's particularly simple and convenient. You can do it according to the actual situation;

豆浆多打几遍是为了让其变得更加细腻，记得要用筛网过滤，将豆渣去除，豆渣可以用来做饼，或者是炸肉丸的时候搭配也可以，不担心会浪费，煮豆浆的时候记得要不停搅拌，防止糊锅了；

Soybean milk is beaten several times to make it more delicate. Remember to use a screen to filter and remove the bean dregs. The bean dregs can be used to make cakes, or it can be matched when frying meat balls. Don't worry about waste. Remember to keep stirring when cooking soybean milk to prevent it from sticking to the pot;

老陈家石磨豆腐脑人员认为融化内酯需要按照内酯和凉白开1:50的比例，豆浆晾好后，需要冲入在内酯中，用电饭锅保温一会，豆腐脑便成型了，记得在豆腐脑成型的过程中，不要去翻动或者是搅拌，否则会让其散开的。

The staff of Laochen family stone grinding tofu brain think that the ratio of lactone to cold boiled tofu brain should be 1:50. After the soymilk is dried, it needs to be rushed into lactone and kept warm in an electric cooker for a while, and the tofu brain will be formed. Remember not to turn or stir during the formation of tofu brain, otherwise it will spread.

喜欢吃豆腐脑，1碗黄豆加上10碗水就能做，别总出去买了，如果你也认为这豆腐脑的做法还不错，欢迎将陪我的网站https://www.sdlaochenjia.com收藏起来学习，或者是分享给更多需要的人！

I like to eat bean curd. One bowl of soybeans and 10 bowls of water can make it. Don't always go out and buy it. If you also think this method of bean curd is good, welcome to accompany my website https://www.sdlaochenjia.com Collect and learn, or share with more people in need!