很多人询问豆腐脑卤汁是怎么做的，实际上并不难，下面老陈家豆腐脑商家来为您说说简单的一种制作方法吧。

Many people ask how the bean curd sauce is made. In fact, it is not difficult. Let's talk about a simple method of making the bean curd sauce from the old Chen family.

1、工具/原料：黄豆、酱油、盐、木耳、面筋、豆腐。

1. Tools / raw materials: soybeans, soy sauce, salt, fungus, gluten, tofu.

2、黄豆泡一夜，榨汁。榨好的豆浆，用细纱布过滤。

2. Soak the soybeans overnight and squeeze the juice. Squeeze the soymilk and filter it with fine gauze.

3、大火烧开，熬煮时，撇掉浮沫。

3. When the fire boils down, skim off the foam.

4、用冷水调和内脂，比例盒子上都有说明。

4. Mix the inner fat with cold water. The proportion is indicated on the box.

5、大火熬开后的豆浆，凉1分钟左右，冲入有内脂的锅里。

5. After boiling the soymilk over high fire, cool it for about 1 minute and pour it into the pot with internal fat.

6、豆腐皮、面筋、还带、加入凉水锅里煮。

6. Add tofu skin, gluten, and bring it with you. Add it to the cold water pot and cook it.

7、豆腐脑上加上卤汁。

7. Add sauce to bean curd.

建议：

Suggestions:

食用豆腐脑时，可以将一小撮发胀的薯粉捞入竹制漏勺，放入沸水中烫一下捞起，放入配有味精、鸡精、白酱油、红酱油、红油辣椒、花椒末、生姜末、芽菜末、榨菜丁、芝麻油等十多调味料的碗中，再把煮沸的豆腐脑盛在碗里。

When eating bean curd, you can put a small pinch of swollen potato powder into a bamboo ladle, put it into boiling water and scald it. Put it into a bowl equipped with more than ten seasonings such as monosodium glutamate, chicken essence, white soy sauce, red soy sauce, red oil pepper, pepper powder, ginger powder, sprout powder, pickled mustard, sesame oil, and then put the boiled bean curd in the bowl.

只放葱花、芹菜叶、油酥黄豆、油炸花仁、馓子的是素豆腐脑；再加一撮银线般的鸡脯肉丝就是鸡丝豆腐脑；若加一勺用卤油、辣椒、花椒、胡椒、生姜、孜然、郫县豆瓣、八角、三奈、茴香、冰糖、精盐熬制的牛肉汤汁就是牛肉豆腐脑。

Only green onions, celery leaves, crispy soybeans, fried flower kernels and Sanzi are put in the vegetable bean curd; Add a pinch of silver thread like chicken breast and pork shreds to make chicken shred tofu; If you add a spoonful of beef soup boiled with brine oil, pepper, Chinese prickly ash, pepper, ginger, cumin, Pixian bean paste, star anise, Sannai, fennel, rock sugar and refined salt, it is beef tofu brain.

以上就是小编为大家介绍的关于豆腐脑卤汁做法，想要了解的更多关于豆腐脑制作的相关文章，请继续关注我们网站https://www.sdlaochenjia.com，为您说明更多信息！

The above is the practice of bean curd sauce introduced by the editor. If you want to know more about the relevant articles on bean curd preparation, please continue to follow our website https://www.sdlaochenjia.com Yes, I will explain more information for you!