在制作豆腐脑的过程中，凝固豆腐脑是非常重要的一个步骤，这个步骤失败了代表豆腐脑也是制作失败了，下面老陈家介绍豆腐脑怎么凝固。

In the process of making tofu curd, coagulating tofu curd is a very important step. If this step fails, it means that tofu curd is also failed. Now, Mr. Chen will introduce how to coagulate tofu curd.

豆浆浓度不够，所以不能做出豆腐脑。凝固剂的用量不对，1斤豆浆放5克左右的内酯。内酯要用少量凉开水溶化，千万不能用温水或者开水。

Soybean milk is not strong enough to make bean curd. The dosage of coagulant is incorrect. About 5g lactone is put into 1kg soybean milk. Lactone should be dissolved in a small amount of cold boiled water. Never use warm or boiled water.

点浆之前一定要把豆浆煮开，一般煮个3~5分钟就可以了。煮开以后不能直接点浆要等会温度降到80-90度合适。

Make sure to boil the soybean milk before you order it, usually for 3-5 minutes. After boiling, the temperature should be reduced to 80-90 ° C if the pulp can not be directly added.

然后把豆浆从高处直接冲到装有内酯的碗内。这样就可以利用冲力把豆浆和内酯结合均匀。

Then wash the soy milk directly into the bowl containing lactone from a high place. In this way, we can use impulse to combine soy milk and lactone evenly.

冲完浆后不能摇动，拿一个盖子把豆腐脑盖起来，这样就可以保持一定的温度等待15分钟。

Don't shake the bean curd after flushing. Take a lid to cover the bean curd, so you can keep a certain temperature and wait for 15 minutes.

浆过稀不能比1：15再稀，豆浆煮熟后温度控得不合理(豆浆放置一段时间温度80-90度是加入内酯粉水)

If the milk is too thin, it should not be thinner than 1:15. The temperature of soybean milk after boiling is unreasonable (if the temperature of soybean milk is 80-90 ℃ for a period of time, lactone powder water is added)

内酯粉加少了1L豆浆要6克内酯粉，并用1-2汤匙温开水化开，步奏有误(豆浆80-90度，把内酯水倒入豆浆，正确的应该把豆浆倒入内酯水中)。

If 1L of soybean milk is missing, 6g of lactone powder is needed, and 1-2 tablespoons of warm water is used to boil it. The step is wrong (80-90 degrees of soybean milk, pour lactone water into soybean milk, and correctly pour soybean milk into lactone water).

以上就是今天分享的全部内容了，希望对大家有帮助，有其它想法、观点的您欢迎关注我们网站https://www.sdlaochenjia.com并留言讨论哦！

The above is all the content shared today. I hope it will be helpful to you. If you have other ideas, please follow our website https://www.sdlaochenjia.com Leave a message to discuss!