Bean curd is a famous traditional snack of Han nationality. Bean curd, also known as old bean curd, is a high nutrient food made of soybean protein. The absorption rate of tofu can reach 92-98%. In addition to protein, tofu brain can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum is used as coagulant, it not only produces many finished products, but also contains calcium, which meets the needs of human body for calcium, and has a certain effect on preventing rickets, tooth dysplasia and other diseases.

豆腐脑的烹饪技巧以煮菜为主，口味属于家常味豆腐脑，是豆腐制作过程中的半成品，豆浆经食用石膏点成后就是老豆腐，因为卤水点出的半成品是不能吃的，所以我们常吃的老豆腐都是经食用石膏点出来的。用糖饧起色，加火烧开后，加入湿粉芡，放入泡好的油粉丝，加豆腐脑适量，葱盐椒调味。

The cooking skills of tofu curd are mainly cooking. The taste belongs to home flavor tofu curd. It is a semi-finished product in the process of tofu making. After soybean milk is ordered by edible gypsum, it is old tofu. Because the semi-finished product ordered by brine can not be eaten, so the old tofu we often eat is ordered by edible gypsum. Brighten with sugar, add fire to bring to a boil, add wet flour thicken, add soaked oil vermicelli, add an appropriate amount of tofu brain, onion, salt and pepper to taste.

其色泽金红透亮，质微稠，舀入碗中再加入海米、海带丝、金针、韭菜丁、胡椒粉，淋点芝麻香油，浓香无比，泡食饼馍麻叶是山西人喜爱的早餐。

Its color is golden red, translucent and slightly thick. Scoop it into a bowl, add sea rice, kelp silk, golden needle, diced leek and pepper, and pour sesame oil. It has a strong fragrance. Soaking bread, steamed bread and hemp leaves is a favorite breakfast for Shanxi people.

企业化之路是我们不能割舍的，这是走的一个中心路线，很多朋友在豆腐脑店加盟之后，想自立门户，而殊不知，很多连锁企业旗下的门店早就已经遍及国内各地，大树底下好乘凉的道理应该明白，所以，选择一个好的企业加盟，如老陈家豆腐脑，这样才能一起报团取暖，走得更远。

We can't give up the road of branding. This is a central route. Many friends want to open their own doors after joining tofu brain stores. However, many chain brand stores have been all over China for a long time. The reason why it's good to enjoy the cool under the big tree should be clear. Therefore, choose a good brand to join, such as Lao Chen's tofu brain, In this way, we can report together for warmth and go further.

豆腐脑自古以来就是老少咸宜的早餐佳品，老陈家豆腐脑外观水嫩、豆香浓郁、口感细腻，备受广大消费者的青睐。每天早上喝一碗豆腐脑，不论是搭配包子、烧饼还是油条，都是不错的选择。

Tofu curd has been a good breakfast for all ages. Lao Chen's tofu curd has a tender appearance, rich bean aroma and delicate taste, which is favored by the majority of consumers. Drink a bowl of bean curd every morning, whether it's with steamed stuffed buns, baked cakes or fried dough sticks, it's a good choice.