Origin of tofu brain

相传，刘安不务政事，野心很大，不满足只当一个有名无实的，总想谋求一个更显赫的实职，还醉心于长生不老之术，急于寻求灵丹妙药。于是，他召集术士门客于八公山下，燃起熊熊的炉火，别出心裁地叫他们用黄豆和盐卤来炼丹，结果“炼”得雪白细腻的豆腐。它虽非灵丹妙药，可美味可口，别有风味。此物迅速传开，风行于世，有诗为证：“种豆豆苗稀，力竭心已苦。早知淮南术，安生获泉布”。自此豆腐脑成为汉民族一道的传统小吃。

It is said that Liu An is not involved in political affairs and has great ambition. He is not satisfied. He just wants to be a king with no real name. He always wants to seek a more prominent real job. He is also obsessed with the art of immortality and is eager to seek a panacea. So he summoned the magicians and disciples to light a raging fire at the foot of Bagong mountain and asked them to refine pills with soybeans and brine. As a result, he "refined" snow-white and delicate tofu. Although it is not a panacea, it is delicious and has a unique flavor. It spread quickly and became popular in the world. There is a poem as evidence: "the seedlings of peas are rare, and the heart is bitter after exhaustion. If you knew the art of Huainan early, you could live in peace and get spring cloth". Since then, tofu brain has become a famous traditional snack of the Han nationality.

北方豆腐脑

Northern bean curd

北方的豆腐脑以咸口为主，咸豆腐脑一般是加入各种咸味的佐料。但因地域不同，所加入的佐料也大不相同。北方有加入大肠、黄花菜、肉丁、芹菜、榨菜、口蘑、木耳的；沿海地区有用海带丝、紫菜、虾皮的；还有放入麻酱、辣椒油、香菜、酱油；也有放韭菜花、蒜泥、葱花的等等。其中在河南还有一种加入胡辣汤的，称之为“豆腐脑胡辣汤两掺儿”，极富地方特色。

Tofu curd in the north is mainly salty. Salty tofu curd is generally added with various salty seasonings. However, due to different regions, the seasonings added are also very different. In the north, large intestine, cauliflower, diced meat, celery, mustard, mushroom and agaric are added; Seaweed silk, laver and shrimp skin are useful in coastal areas; There are also sesame paste, chili oil, coriander and soy sauce; There are also leek flowers, mashed garlic, scallion flowers and so on. Among them, there is another kind of spicy soup in Henan, which is called "tofu brain and spicy soup", which is very rich in local characteristics.

虽然都是咸口的豆腐脑，但也分为两种。一种是浇卤汁儿的，而另一种是不浇卤汁儿的。不浇卤汁的整体口味更突出豆腐脑的香滑，而浇完卤汁儿的豆腐脑，颜色红润清亮，入口更增加了豆腐脑的醇厚。早在《故都食物百咏》中称：“豆腐新鲜卤汁肥，一瓯隽味趁朝晖。分明细嫩真同脑，食罢居然鼓腹旧。”还注说豆腐脑之处在于细嫩如脑，才名副其实。它的口味应咸淡适口，细嫩鲜美，并有蒜香味儿。可以看出，浇卤汁儿的豆腐脑更受欢迎。就拿青岛豆腐脑来说，它是典型浇卤汁儿的。青岛的豆腐脑可是青岛十大特色小吃之一。它的卤汁儿里含有猪头丁、榨菜、口蘑、木耳、黄花菜等等，卤汁儿和豆腐脑拌匀后入嘴，咸鲜适中，软滑爽口。而且在青岛，豆腐脑一般都是要配油酥火烧、馅饼或者茶叶蛋的。

Although they are salty bean curd, they are also divided into two kinds. One is poured with brine, while the other is not poured with brine. The overall taste of bean curd without brine highlights the fragrance and smoothness of bean curd, while the color of bean curd after brine is ruddy and clear, and the mellow of bean curd is added to the entrance. As early as in the "hundred chants of food in the old capital", it said: "tofu is fresh, marinated and fat. It tastes delicious in the morning light. It is clear that it is tender and really the same brain. After eating, it is old." It is also noted that the best thing about tofu brain is that it is as delicate as brain, which is worthy of its name. Its taste should be salty and palatable, tender and delicious, with garlic flavor. It can be seen that bean curd with marinated sauce is more popular. Take Qingdao tofu juice for example. Tofu brain in Qingdao is one of the top ten special snacks in Qingdao. Its marinade contains diced pig head, pickled mustard, mushroom, agaric, cauliflower and so on. Mix the marinade with tofu brain and put it into your mouth. It is moderately salty and fresh, soft, smooth and refreshing. And in Qingdao, tofu curd is usually served with pastry, pastry or tea eggs.

南方豆腐脑

Southern bean curd

南方的豆腐脑则以甜口为主，甜的一般是加入红糖、白糖或者糖浆，夏天通常将豆腐脑放凉了吃，冬天则加入热糖水食用，有人为了驱寒还会在糖水中加入姜汁或是为了口感加入绿豆、红豆、各色水果或是粉圆一起食用。更新颖的吃法，还会在豆腐脑里面加入巧克力糖浆、满天星、黑芝麻糊等等。

The tofu curd in the south is mainly sweet. The sweet ones are usually added with brown sugar, white sugar or syrup. In summer, the tofu curd is usually cooled and eaten. In winter, it is eaten with hot sugar water. Some people will add ginger juice to the sugar water or mung beans, red beans, all kinds of fruits or pink balls to taste. A more novel way to eat, but also in the tofu brain to add chocolate syrup, stars, black sesame paste and so on.

其实在南方，豆腐脑普及度不如豆腐花，很多人都把他们误认为是一种东西，其实不然。豆腐脑和豆腐花都是做豆腐的中间产物，豆腐脑是出来的，它特别的嫩，用筷子是夹不起来的，只能用勺子舀着吃，因细嫩、柔软，固称为豆腐中的脑。紧接着出来的便是豆腐花，虽然也很嫩，但是是可以用筷子夹起来吃的。而且一般豆腐花是需要另外打调料蘸着吃的

In fact, in the south, the popularity of tofu brain is not as good as tofu flower. Many people mistakenly think they are a kind of thing, but they are not. Tofu brain and tofu flower are the intermediate products of tofu. Tofu brain is the first to come out. It is particularly tender. It can't be clamped with chopsticks and can only be eaten with a spoon. Because it is tender and soft, it is firmly called the brain in tofu. Then came the tofu flower. Although it is also very tender, it can be eaten with chopsticks. And generally, tofu flowers need to be dipped in other spices

以上就是今天老陈家豆腐脑为您提供的资讯分享，更多的精彩内容请关注我们的网站：https://www.sdlaochenjia.com，会有更多的内容为您呈现。

The above is the information sharing provided by Lao Chen's tofu curd for you today. For more wonderful contents, please pay attention to our website: https://www.sdlaochenjia.com , there will be more content for you.