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石磨豆腐花配比要注意什么?

来源:https://www.sdlaochenjia.com/ 发布时间:2022-03-07 次数浏览:111

1、配方。黄豆1000g、植物油300g、葱适量。
1. Formula. 1000g soybean, 300g vegetable oil and appropriate amount of green onion.
2、挑选家里种的黄豆,用温水浸泡2个小时。
2. Select the high-quality soybeans planted at home and soak them in warm water for 2 hours.
3、用的石磨将泡好的黄豆碾磨成豆浆,磨的时候在加一把地里新鲜的豆子。
3. Use the ancestral stone mill to grind the soaked soybeans into soybean milk. When grinding, add a handful of fresh beans in the field.
4、用白布袋将磨出的豆浆加水过滤,滤除豆渣。
4. Filter the ground soybean milk with water in a white cloth bag to filter out the soybean residue.
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5、用大铁锅先加热放点植物油在锅里,再将过滤后的豆浆倒入锅内,开始加热,直豆浆沸腾。
5. Heat with a large iron pot, put some vegetable oil in the pot, then pour the filtered soybean milk into the pot and start heating until the soybean milk boils.
6、然后停止加热,待豆浆冷到70、80度时开始做豆腐花。
6. Then stop heating and start making tofu flowers when the soybean milk is cold to 70 or 80 degrees.
7、用锅铲或者是勺子乘少量卤水在锅内轻轻的搅拌。
7. Stir gently with a spatula or spoon in a pot with a small amount of brine.
8、待锅内豆腐花全部成型后,上层水变清后停止搅动。
8. After all the tofu flowers in the pot are formed, stop stirring after the upper water becomes clear.
9、用筛子轻轻的避开已成型的豆腐花,将上层清水舀出去部分,一边舀水一边轻压锅内的豆腐花。
9. Use a sieve to gently avoid the formed tofu flowers, scoop out the upper layer of clear water, and gently press the tofu flowers in the pot while scooping water.
10、待豆腐花跌紧后,用到将其切成均匀的小块。
10. When the tofu flower is tight, cut it into small pieces.
11、做好放上葱,豆腐花就做好了。
11. Put the green onion on it and the tofu flower will be ready.
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