我们发现很多人会以为豆腐脑和豆花是一样的东西，或者说是不一样的别称而已，但实际上，这两个真的是两样东西，下面就跟着老陈家石磨豆腐脑的小编来看看区别吧。

　　We found that many people will think that tofu brain and bean curd are the same thing, or is not the same nickname, but in fact, these two really are two things, following the Chen stone bean curd xiaobian to see the difference.

　　豆花和豆腐脑都是在制作豆腐时产生的。但是如果从时间的选后顺序来说的话，豆腐脑产生的时间在豆花之前。也就是说在制作的过程当中，先有的豆腐脑，再有的豆花，而豆花再经过压制就会直接变成大家熟悉的豆腐了。所以这两种食物是不同时间产生的两种不同的美食。

　　Both douhua and bean curd are produced when making tofu. But if from the time after the order of selection, the time of the bean curd is before the bean flower. That is to say, in the process of making, first some bean curd, and then some bean flower, and then after pressing will directly become the familiar tofu. So these are two different foods that were created at different times.

　　豆花和豆腐脑都是比较细嫩的，但是如果将这两种食物对比，那么豆花会比豆腐脑质地稍稍老一些。所以说豆腐脑是非常嫩的，可以做到入口即化，非常好吃，即做即吃，不需要任何的烹煮。而豆花相对老一些，口感上的话会比豆腐脑逊色一些，但是别有一番风味。

　　Both douhua and tofu curd are tender, but if you compare the two, the texture of douhua is slightly older than that of tofu curd. So it's very tender, it melts in your mouth, it's very delicious, it's ready to eat, it doesn't need any cooking. And douhua is relatively old, taste words will be less than some of the tofu brain, but do not have a flavor.

　　豆花和豆腐其实是做豆腐的中间产品，恰到好处。将豆腐放入模具中，压实凝固，就是豆腐了。所以做豆腐的过程应该是这样的：豆浆--豆腐脑--豆腐脑--豆腐。市面上也有老豆腐等概念，其实这些豆腐的区别只是豆腐在做豆腐的过程中凝固的程度。

　　Douhua and tofu are actually the intermediate products of making tofu, just right. Put the tofu into the mold, compacted and solidified, and you have tofu. So the process of making tofu should be like this: soybean milk - tofu curd - tofu curd - tofu. There are also concepts such as seasoned tofu on the market, but the difference between tofu and tofu is only the degree to which it curdles during tofu making.

　　虽然都是豆制品，但在食用方式上却有着本质的区别。因为豆花比豆腐脑老一些，所以可以用来做菜，也可以和其他食材一起做一些美食。豆腐脑很嫩，味道很好，不用煮，加点调味就可以吃了。比如甜豆腐脑可以直接加糖，咸豆腐脑可以加酱油和盐、虾，紫菜等，味道很好。

　　Although it is bean product, but having essential distinction however on edible means. Because douhua is older than tofu, it can be used in cooking and can also be used with other ingredients to make some delicacies. Tofu brains are tender and delicious, so you don't have to cook them, you can eat them with a little seasoning. For example, sweet bean curd can be directly added sugar, salty bean curd can be added soy sauce and salt, shrimp, laver, etc., taste very good.

　　老陈家石磨豆腐脑认为在实际生活中，全国各地的豆花和豆腐脑大多对食材没有这么讲究和苛刻，所以我们平时出门在外吃到的豆花和豆腐脑在食材原料上并没有太大区别。

　　Lao Chen thinks that in real life, most of the bean curd and bean curd around the country are not so particular and harsh to the food ingredients, so we usually go out to eat the bean curd and bean curd in the food materials there is no big difference.

　　老陈家石磨豆腐脑讲解豆腐脑与豆花区别就到这里了，还有关于豆腐脑相关内容想知道的话，就来我们老陈家网站www.sdlaochenjia.com进行咨询吧！

　　The difference between bean curd and bean curd is here. If you want to know about the content of bean curd, come to our Chen website for consultation!