豆腐脑的出现已经好久好久了，现在已经成为早餐店必不可少的早餐了，当然了很多人比较喜欢自己动手制作豆腐脑，那么你知道制作豆腐脑会用到什么调料吗？下面就跟着老陈家石磨豆腐脑小编来看看吧。

　　Bean curd has appeared for a long time, and now it has become an indispensable breakfast in breakfast shops. Of course, many people prefer to make bean curd by themselves, so do you know what condiments will be used to make bean curd? Let's follow Chen's stone mill bean curd.

　　油泼辣子

　　Oil chili sauce

　　先来将油泼辣子的加工，我们要用那个辣度适中的辣面，不辣的话就不能跳出豆腐脑的酸辣口味。过辣就会影响其他调料的口感和香味，其次辣面要细一点，细到看不到辣椒籽，然后我们要用的把以上调料配好，打碎成粉末状，下面就是泼油泼辣子的工序。

　　First of all, we need to use the spicy noodles with moderate spiciness. If they are not spicy, they can't jump out of the sour and spicy taste of tofu brain. Too hot will affect the taste and fragrance of other spices. Secondly, the spicy noodles should be fine, so fine that no pepper seeds can be seen. Then we need to mix the above spices well and break them into powder.

　　油泼辣子：先烧油，待菜油无沫，油烟熟了之后，关火，把油晾一会，待油泼到辣面上泡沫很小时，开始泼辣子。（油和辣子的比例是：1.2斤油配2两辣面）

　　Oil sprinkling son: first burn oil, to wait for the rape oil without foam, after the lampblack cooked, turn off the fire, the oil drying for a while, to wait for the oil pouring on the hot surface foam is very hours, began sprinkling son. (The ratio of oil and chili is: 1.2kg oil with 2 liang spicy noodles)

　　取容器把辣面放里面，加入调料面（调料和辣面的比例是1：3，即1勺调料和3勺辣面）。用凉过的油泼在辣子上，搅拌均匀，加几滴原醋，搅匀，然后再加一两勺白糖，搅匀即可。油泼辣子做成功了。

　　Put the spicy noodles in the container and add the condiment noodles (the ratio of condiment and spicy noodles is 1:3, that is, 1 teaspoon of condiment and 3 tablespoons of spicy noodles). Pour cold oil on chilies, stir evenly, add a few drops of original vinegar, stir well, and then add one or two spoonfuls of sugar, stir well. Oily Shreds did it right.

　　熬制香醋

　　Boil balsamic vinegar

　　如果是一斤醋的调料，一般一次多熬几斤，醋可以长时间存放，具体熬醋方法如下：

　　If it is a kilo of vinegar seasoning, generally boil a few pounds more at a time, vinegar can be stored for a long time, the specific method of boiling vinegar is as follows:

　　把以上调料用调料包包住待用，给锅内倒入一斤水，加热后放入香料包，水开后先把调料小火熬三分钟，然后给锅里加入一斤醋（一般用香醋）后改用小火慢熬。然后给醋里边加入几片生姜，15克白糖，等醋烧开了冒泡了，这个时候立马关火，再给熬制的醋里边加8克味精12克鸡精，凉晾之后，捞出调料包，香醋制作就算完成。

　　Put the above seasoning with seasoning package wrapped for use, pour a jin of water into the pot, after heating into the spice bag, boil the water after the seasoning for three minutes, and then add a jin of vinegar to the pot (generally with balsamic vinegar) after the switch to slow boil over a small fire. Then add a few pieces of ginger to the vinegar, 15 grams of sugar, such as vinegar boiling bubbling, this time li Ma off the fire, and then add 8 grams of MONOsodium glutamate 12 grams of chicken essence to boil the vinegar, after cooling, out of the seasoning bag, balsamic vinegar production even if completed.

　　豆腐脑调味也是不少人所一直争论的问题，有的人觉得咸味的豆腐脑好吃，有的人认为甜味的豆腐脑才好吃，那么要如何调味呢？

　　Tofu brain seasoning is also a problem that many people have been debating, some people think salty tofu brain is delicious, some people think sweet tofu brain is delicious, so how to flavor?

　　咸味豆腐脑先准备：佐料（八角（两粒）、小茴、花椒（各两茶匙）、甘草（六片）、桂皮（一片）、草果（一个）、陈皮少许）把这些香料装布袋中煮沸，约40——60分钟。准备榨菜粒，香菜粒、虾皮、生抽、盐少许。搅拌均匀即可用吃的时候将a、b根据自己口味加适量入即可食用。甜味豆腐脑直接加糖即可，当然适合喜欢吃辣的朋友，适当加入油泼辣子。

　　Salted bean curd preparation: seasonings (star anise (two grains), small anise, pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one piece), tangerine peel a little) put these spices in a cloth bag and boil, about 40-60 minutes. Prepare pickled mustard, coriander, shrimp skin, light soy sauce, a little salt. When eating, add a and B to your own taste and eat. Sweet bean curd can be directly added sugar, of course, suitable for eating spicy friends, appropriate to add oil shreds.

　　老陈家石磨豆腐脑小编认为不管甜的还是咸的，自己制作出来的豆腐脑就是好吃，当然您如果是新手的话，在制作过程中应该会有问题出现，这个时候如果您无法自己，您可以来我们网站www.sdlaochenjia.com咨询。

　　Lao Chen's stone mill bean curd xiaobian thinks that no matter sweet or salty, the bean curd made by yourself is delicious. Of course, if you are a novice, there should be problems in the production process. At this time, if you can't solve them by yourself, you can come to our website www.sdlaochenjia.com for consultation.