我们很多时候早上都想吃着油条喝着豆腐脑，简直是绝配，但又不想出门买，那么老陈家小编在此教给大家一个几分钟就能做好的懒人版豆腐脑教程。

　　Most of the time, we want to eat fried dough sticks and drink tofu in the morning. It is absolutely perfect, but we don't want to go out and buy it. So Chen xiaobian here teaches you a lazy version of tofu tutorial that can be done in a few minutes.

　　食材准备：

　　内酯豆腐1盒、金针菇50g、火腿50g、水发木耳50g、火腿50g、生抽15g、　老抽5g、盐2g、糖2g、白胡椒粉0.5g、香油5g、香菜1棵、淀粉10g+水40g

　　Ingredients:

　　1 box of ester tofu, flammulina mushroom 50g, ham 50g, shufa agaric 50g, ham 50g, light soy sauce 15g, dark soy sauce 5g, 2g salt, 2g sugar, white pepper 0.5g, 5g sesame oil, 1 head of coriander, starch 10g+ 40g water

　　操作步骤：

　　Operation steps:

　　木耳切丝、火腿切丝、金针菇切段。

　　Shred fungus, ham and flammulina mushrooms.

　　木耳、金针菇、火腿放入锅中，加生抽、老抽、糖、盐，再加入小半锅水煮开，然后炖煮2分钟。

　　Put fungus, mushroom and ham into a pot, add light soy sauce, dark soy sauce, sugar and salt, then add a small pot of water to boil, then simmer for 2 minutes.

　　淋入水淀粉，搅匀，直到汤汁变得粘稠，然后加入白胡椒粉和香油，拌匀关火。

　　Pour in the water starch, stir well until the sauce becomes thick, then add white pepper and sesame oil, mix well and turn off the heat.

　　把内酯豆腐表面的塑料纸去掉，然后扣在深盘子里，然后在盘子里倒开水，烫一下内酯豆腐。

　　Remove the plastic from the surface of the lactone tofu and place it in a deep dish. Then pour boiling water over the dish and blanch the lactone tofu.

　　用勺子将内酯豆腐挖成一层一层的，放进大碗里。

　　Scoop the lactone tofu into layers with a spoon and place in a large bowl.

　　把煮好的三鲜卤浇在豆腐脑上，能吃辣的可以加一点辣椒油，然后撒上香菜即可。

　　The cooked three fresh brine poured on the bean curd brain, can eat spicy can add a little chili oil, and then sprinkle with coriander can.

　　今天分享的懒人版则是用内酯豆腐代替豆腐脑，口感非常相似，关键是特别省时间，做个三鲜卤淋在开水烫过的豆腐上就能开吃。

　　The lazy version shared today uses lactone tofu instead of tofu curd, which has a very similar taste. The key is that it saves time to make three fresh brine and pour it on the scalded tofu.

　　虽然是内酯豆腐做的，但是口感仍旧非常爽滑，配上三鲜卤，开胃又鲜美，喜欢吃辣的可以淋上些辣椒油。做好的三鲜卤除了可以配豆腐脑，拿来盖饭或者拌面也是味道超赞，百搭的吃法，一锅都不够吃！

　　Although it is made of lactone tofu, the taste is still very smooth, with three fresh brine, appetizing and delicious, like spicy can be drizzled with some chili oil. In addition to the prepared three fresh brine can be matched with bean curd, used to cover rice or noodles is also delicious, versatile way to eat, not enough to eat one pot!

　　懒人版豆腐脑，你可以这样做！看，是不是很简单呢？几分钟就能做好了，而且味道真的很好，如果还想学更多做法，那就来老陈家网站www.sdlaochenjia.com看看吧！

　　Lazy tofu brain, you can do this! See, isn't that easy? It takes just a few minutes to cook and tastes really good. If you want to learn more, check out the Chen website www.sdlaochenjia.com!