俗话说，一日之计在于晨，所以一日三餐中早餐的分量也很重要。早餐店新鲜爽口的豆腐，深受广大市民的喜爱。在南方，豆腐通常和白糖一起吃，也就是我们通常所说的甜豆腐。在北方，人们通常添加酱油、盐和糖。盐渍豆腐配辣椒。

As the saying goes, the plan of the day is in the morning, so the weight of breakfast in three meals a day is also very important. The fresh and refreshing tofu in the breakfast shop is deeply loved by the general public. In the south, tofu is usually eaten with sugar, which is what we usually call sweet tofu. In the north, people usually add soy sauce, salt and sugar. Salted tofu with pepper.

但无论是甜豆腐还是咸豆腐，使用的主食都是一样的，那就是黄豆。而且豆腐脑的制作过程比较简单，只需要黄豆。今天给大家分享一个自制豆腐脑的方法，非常简单，厨房新手也能学会。

But whether it is sweet tofu or salty tofu, the staple food used is the same, that is soybeans. And the production process of tofu brain is relatively simple, only soybeans are needed. Today, I'd like to share with you a method of making bean curd jelly. It's very simple, and novices in the kitchen can also learn it.

豆腐脑所需食材：葡萄糖内酯适量、黄豆、水适量

Ingredients required for tofu brain: appropriate amount of glucolactone, soybean and water

制作过程：

Production process:

1、取适量新鲜黄豆，用水洗净，泡水。大约6小时左右，然后我们将浮在表面的空豆取出，其他的豆子再用冷水洗一遍，放在盘子里备用。

1. Take an appropriate amount of fresh soybeans, wash with water and soak in water. About 6 hours, then we take out the empty beans floating on the surface, wash the other beans with cold water and put them on the plate for standby.

2、准备一个豆浆机或者破壁机，把泡好的黄豆放进去打成豆浆。用过滤器将他过滤两次，以获得一杯精致的豆浆。

2. Prepare a soymilk machine or wall breaking machine, and put the soaked soybeans into it to make soymilk. Filter him twice with a filter to get a cup of exquisite soymilk.

3、准备一个碗，将三克葡萄糖内酯和两勺水放入碗中，用勺子轻轻搅拌，使葡萄糖内酯完全溶入水中。

3. Prepare a bowl, put three grams of glucolactone and two spoons of water into the bowl, and gently stir with a spoon to completely dissolve glucolactone into the water.

4、刚煮好的豆浆，我们快速过滤，趁热用勺子舀起豆浆，从40厘米左右的高度倒入装有葡萄糖内酯的碗中。这个制作过程有点像生姜撞奶的步骤。

4. We quickly filter the freshly cooked soymilk, scoop it up with a spoon while it is hot, and pour it into a bowl containing glucolactone from a height of about 40 cm. This production process is a bit like the step of ginger bumping milk.

5、这个时候我们可以看到碗里的豆浆表面会有一些泡沫，用勺子轻轻刮掉，然后等10分钟左右，豆浆就凝固成豆腐了脑。

5. At this time, we can see that there will be some foam on the surface of the soymilk in the bowl. Scrape it off gently with a spoon, and then wait for about 10 minutes, and the soymilk will solidify into tofu brain.

6、老陈家豆腐脑加盟厂家提醒您，要根据个人口味和爱好，加入适量的白糖或酱油，制作自己喜欢的豆腐脑。

6. Lao Chen's tofu brain franchisee reminds you to add an appropriate amount of sugar or soy sauce according to your personal taste and hobbies to make your favorite tofu brain.

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The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website https://www.sdlaochenjia.com And consult our staff, will serve you wholeheartedly.