石磨豆腐脑将传统制作工艺与现代绿色、健康、长寿的生活理念相结合。下面来看看石磨豆腐脑的制作过程吧。

Stone ground bean curd combines the traditional manufacturing process with the modern concept of green, healthy and long-lived life. Let's take a look at the manufacturing process of stone ground tofu jelly.

原料豆处理杂质，浸泡大豆。

Raw beans are treated to remove impurities and soak soybeans.

在浸泡大豆时，按5千克大豆加水15千克的用水量加水。浸泡时间因气温不同而异：气温低于15℃时，浸泡6－7小时；在20℃左右时，浸泡5．5小时；在25℃－30℃时，浸泡5小时。浸泡时间过长，会增加淀粉和蛋白质的损失量；而浸泡时间过短，则不利于磨浆，出浆少，影响出品率。

When soaking soybeans, add water according to the water consumption of 5kg soybeans and 15kg. The soaking time varies with the temperature: when the temperature is lower than 15 ℃, soak for 6-7 hours; Soak for 5.5 hours at about 20 ℃; Soak for 5 hours at 25 ℃ - 30 ℃. Too long soaking time will increase the loss of starch and protein; However, if the soaking time is too short, it is not conducive to refining, resulting in less pulp output and affecting the yield.

为了多出浆，少出渣，提高出品率，采用石磨磨浆的方法，石磨磨齿均匀运转，能让外界的空气与磨出来的豆浆颗粒很好的接触，在一定的化学作用下，能使让黄豆充分释放蛋白质，这使豆浆既均匀又细，而且味美。

In order to produce more milk, less slag and improve the yield, the method of stone grinding is adopted. The stone grinding teeth operate evenly, which can make the outside air in good contact with the ground soymilk particles. Under certain chemical action, soybeans can fully release protein, which makes soymilk uniform, fine and delicious.

在磨时，边磨边加水，添豆加水要均匀，这样既可磨得细，下浆又快。滤浆要求滤细、滤净。把道磨下的豆浆滤完后，再用凉水分两次加入豆渣过滤。磨完道后，用凉水洗磨，再将洗磨水同豆浆一起过滤。

When grinding, add water while grinding. Add beans and add water evenly. In this way, you can grind them fine and pulp them quickly. The filter slurry shall be fine and clean. After filtering the ground soymilk, add cold water to the soya residue twice for filtration. After grinding, wash the mill with cold water, and then filter the washing water with soybean milk.

以上浸泡、磨浆、滤浆和洗磨等工序，要掌握好用水量和出浆、出渣率。

For the above processes of soaking, grinding, filtering and washing and grinding, it is necessary to master the water consumption and the pulp and slag yield.

这是保证豆腐品质及出品率的重要一环。点嫩了，凝固不好，浆流失；点老了，出品率低，且豆腐发涩。煮浆后，将熟浆倒入缸内加盖闷8－10分钟，待浆温降80℃－90℃时即可点浆。点浆前先将100－150克熟石膏粉或卤水投入3．5－4千克洗磨水中搅匀，待10分钟后便可点浆。

This is an important link to ensure the quality and yield of tofu. It's tender, the solidification is not good, and the pulp is lost; It's a little old, the yield is low, and the tofu is astringent. After boiling the pulp, pour the cooked pulp into the cylinder and cover it for 8-10 minutes. When the pulp temperature drops to 80 ℃ - 90 ℃, you can light the pulp. Put 100-150 grams of anhydrite powder or brine into 3.5-4 kilograms of washing and grinding water and mix well before grouting. After 10 minutes, the grouting can be started.

老陈家石磨豆腐脑厂家提醒您，点浆时卤水加入要缓慢，且要均匀一致，同时勤搅、轻搅豆浆，不得乱搅。待出现芝麻大的颗粒时，即要停止点浆和搅拌。然后加盖，静置30－40分钟，待豆腐脑温度降70℃左右时即可上包。上包加压上包前先用20－30℃温水洗包布。上包后要包严，加木盖用35－40千克压力，压2小时左右。

The old Chenjia stone ground tofu brain manufacturer reminds you that the brine should be added slowly and evenly when ordering the milk. At the same time, stir the soymilk frequently and gently, and do not stir it disorderly. When there are sesame sized particles, stop the pulping and stirring. Then cover it and let it stand for 30-40 minutes. When the temperature of tofu brain drops to about 70 ℃, it can be wrapped. The wrapping cloth shall be washed with 20-30 ℃ warm water before wrapping. After packing, it should be wrapped tightly. Add a wooden cover and press it for about 2 hours with a pressure of 35-40 kg.

拆包后划成方块，洒上冷水，使豆腐温度下降后，再放在工具盒内用凉水浸泡。凉水要超过豆腐面，与空气隔绝。浸泡时间长短，根据所需软硬程度而定。

After unpacking, cut it into squares, sprinkle cold water to reduce the temperature of tofu, and then put it in the tool box and soak it in cold water. Cold water should be more than tofu noodles, isolated from the air. The length of soaking time depends on the degree of hardness required.

石磨豆腐脑外观上块形完整，软硬适度，质地细嫩，无杂质，具有特殊香味，味道清香。颜色白色中略带黄色，富有弹性。您值得一试，更多相关事项就来网站https://www.sdlaochenjia.com咨询吧。

The stone ground tofu brain has a complete block shape, moderate softness and hardness, fine texture, no impurities, special fragrance and fragrance. The color is white, slightly yellow, and elastic. You are worth a try. Come to the website for more related matters https://www.sdlaochenjia.com Consult.