对于全国各地的吃货来说，“咸甜之争”一直存在。其中常见的一个争议，应该就是：豆腐脑是吃咸的，还是吃甜的？老陈家豆腐脑总部提议，豆腐脑在家做，吃咸吃甜自己说了算！

For food all over the country, there has always been a "battle between salty and sweet". One of the common controversies should be: Is tofu brain salty or sweet? Old Chen's Tofu Head Office suggested that Tofu Head Office should make Tofu Head Office at home. It's up to you to eat salty and sweet Tofu Head Office!

材料准备：

Material preparation:

内酯半包

Lactone half package

黄豆100克

Soybean 100g

水1000ML

Water 1000ML

制作步骤：

Production steps:

1.100克黄豆，提前一晚泡好，加1000ml的水。

1.100g soybeans, soaked overnight in advance, add 1000ml water.

2.用果蔬功能打2次，过筛隔渣5-6次（好用纱布隔渣）。

2. Use the fruit and vegetable function to beat twice, and sieve and separate the residue 5-6 times (it is better to use gauze to separate the residue).

3.过筛隔渣后，按400ml豆浆配1克内脂的比例化开内脂水（20克水加到内脂里）。

3. After sieving and separating the residue, open the internal fat water (add 20g water to the internal fat) in the proportion of 400ml soybean milk and 1g internal fat.

4.豆浆隔好渣之后，放锅里煮沸，煮好之后放凉温度大概90度左右，倒入化好的内脂里（挨着盆内壁沿圈缓慢倒入）快速搅拌几下。

4. After separating the dregs, put the soybean milk into a pot and boil it. After boiling, cool it to about 90 degrees. Pour it into the melted internal fat (slowly pour it along the circle next to the inner wall of the pot) and stir it quickly for several times.

5.盖上盖子，等10-15分钟

5. Close the lid and wait for 10-15 minutes

6.然后我们的豆腐脑就大功告成啦！

6. Then our bean curd brain will be finished!

想吃甜的、咸的都没问题~自己添加喜欢的酱料或调料就好啦。小西这里是加了桂花酱。

If you want sweet or salty food, you can add your favorite sauce or condiment. Xiao Xi added osmanthus paste here.

小贴士：

Tips:

做出来的豆腐脑有酸味，或不成型可能是以下3个原因：

The bean curd produced has sour taste or is not shaped, which may be due to the following three reasons:

1.没有过滤干净豆渣

1. The bean dregs are not filtered clean

2.豆浆太稀

2. Soybean milk is too thin

3.没有煮沸透豆浆，如果成型很好但是酸了，那就是内脂放多了一点，下次减少内脂用量就可以了！

3. Soybean milk is not thoroughly boiled. If it is well formed but sour, it means that the amount of internal fat is a little more. Next time, reduce the amount of internal fat!

豆腐脑在家做的方法以及步骤很简单，您可以今天就试试，看是否能够做成功吗？多相关内容就来我们网站https://www.sdlaochenjia.com咨询吧！

The method and steps of making bean curd at home are very simple. You can try it today to see if it can be done successfully? More relevant content will come to our website https://www.sdlaochenjia.com Consult!