豆腐脑一斤豆子放多少内脂合适呢？实际上根据经验来说，做豆腐脑1斤豆浆，需要加入内脂300毫克内酯为白色粉状结晶。老陈家为您讲讲相关操作吧。

How much internal fat is appropriate for a catty of bean curd? In fact, according to experience, 300 mg lactone should be added to make 1 kg bean curd milk as white powder crystal. Let's talk about relevant operations for you.

豆腐脑做法如下：

Tofu brain is made as follows:

主料1斤黄豆、内酯300毫克、水1000毫升、虾皮1把、芝麻油几滴、榨菜10克、紫菜5克、生抽适量、小葱2根。

The main ingredients are 1kg soybean, 300mg lactone, 1000ml water, 1 handful of shrimp peel, a few drops of sesame oil, 10g pickle, 5g laver, some soy sauce, and 2 shallots.

1、称量100克干的小黄豆，准备好内脂，黄豆用清水泡一夜，完全涨发，泡完滤去水份。

1. Weigh 100g of dried small soybeans, prepare the internal fat, soak the soybeans in water overnight, fully swell, and filter off the water after soaking.

2、豆浆机中加入1000毫升清水，倒入泡好的黄豆，开启做豆浆功能。

2. Add 1000ml of water into the soymilk machine, pour in the soaked soybeans, and turn on the soymilk making function.

3、做好的豆浆，用滤网过滤两次，过滤好的豆浆需要测一下温度，只有72摄氏度，做豆浆放内酯适宜的温度是85摄氏度左右。

3. The soybean milk is filtered twice with a filter screen. The temperature of the filtered soybean milk needs to be measured, which is only 72 ℃. The appropriate temperature for making soybean milk with lactone is about 85 ℃.

4、豆浆倒入锅内再加热一下，中火煮到看到锅边开始动，接下来就要冒泡，温度够了，就关上火。

4. Pour soy milk into the pot and heat it again. Cook it over medium heat until you see the pot starts to move. Then it will bubble. When the temperature is enough, turn off the heat.

5、事先称量好2克葡萄糖内酯，用一小勺冷水化开。

5. Weigh 2g glucolactone in advance, and melt it with a small spoon of cold water.

6、融化的葡萄糖内酯液体倒入锅中，边倒边搅拌。

6. Pour the melted glucolactone liquid into the pot and stir while pouring.

7、盖上盖子，静置15分钟左右。

7. Close the lid and let stand for about 15 minutes.

8、锅中豆浆凝固后，用大勺子兜到碗中，面上放虾皮、紫菜、榨菜、葱花，倒入一些生抽拌匀即可食用。

8. After the soymilk in the pot is solidified, put it into a bowl with a big spoon, put shrimp peel, laver, mustard tuber and scallions on the surface, and then add some light soy sauce and mix it well to serve.

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