说起芝麻叶豆腐脑这个也算是一个地方的特色小吃了，这个一般在夜市大排档能吃到，其它时间段能吃到的可能就是火车站、汽车站等地方了，那么芝麻叶豆腐脑怎么做好吃？下面老陈家石磨豆腐脑人员为您讲解下，您可以选择性的看看。

Speaking of sesame leaf bean curd brain, it is also a local specialty snack. It can be eaten at night market stalls. In other periods, it may be eaten at railway stations, bus stations and other places. How can sesame leaf bean curd brain be delicious? The old Chen Jiashi bean curd grinder will explain it to you, and you can have a selective look.

1、先泡黄豆，待黄豆泡泛了，粒粒金黄饱满，就开始用石磨磨，同时需点少量的水，石磨一圈一圈的转，豆浆便顺着石磨流淌下来，然后收集到桶里。

1. First soak the soybeans. When the soybeans are soaked and the grains are golden, start grinding them with a stone mill. At the same time, a small amount of water is needed. The stone mill turns round and round, and the soymilk flows down the stone mill, and then it is collected into a bucket.

2、豆浆放进锅里之前，需要用干净的细白布过滤一下，把豆渣滤出。然后烧火加热，待豆浆烧滚，就将事先准备好的醋慢慢地浇（注意：我用的是浇，不是倒哦）在锅里，这时大块大块的豆腐脑就出现了，用勺子慢慢搅动，以防糊锅。

2. Before the soybean milk is put into the pot, it needs to be filtered with a clean fine white cloth to filter out the soybean dregs. Then heat the bean milk on the fire. When the soybean milk boils, slowly pour the vinegar prepared in advance (note: I use pouring, not pouring) into the pot. At this time, large pieces of bean curd jelly appear. Slowly stir with a spoon to prevent the pot from being burnt.

3、待豆腐脑滚好之后，再把提前炒好的或者用香油、盐腌好的芝麻叶放进锅里，片刻以后，一锅美味的芝麻叶豆腐脑就做好了。

3. After the bean curd is boiled, put the sesame leaves fried in advance or marinated with sesame oil and salt into the pot. A moment later, a pot of delicious sesame leaf bean curd is ready.

在家如何简单做？

How to do it simply at home?

主要食材：黄豆、芝麻叶

Main ingredients: soybeans, sesame leaves

辅 料：芹菜、盐、香油、辣椒油

Accessories: celery, salt, sesame oil, chili oil

制作步骤：

Production steps:

1、干黄豆用清水浸泡4个小时以上。芝麻叶提前一晚上泡上。

1. Soak dry soybeans in water for more than 4 hours. Soak sesame leaves one night in advance.

2、用料理机或(豆浆机的果素蔬冷饮)功能将黄豆与水按一比四的比例打出豆浆。

2. Use the cooking machine or (fruit vegetable cold drink of soybean milk machine) function to beat soybean milk in a ratio of one to four with water.

3、用纱布将豆浆中的豆渣过滤出，豆渣可做豆渣饼。

3. Use gauze to filter out the soybean dregs in the soybean milk, and the soybean dregs can be used as the soybean dregs cake.

4、过滤好的豆浆在锅中煮沸五分钟，一定要看着经常用勺搅动，避免粘锅。

4. Boil the filtered soybean milk in the pot for five minutes, and always stir it with a spoon to avoid sticking to the pot.

5、转小火一次性倒入一毫升白醋，倒醋之后不可再搅动了，趁着功夫搅点面糊 ，锅内的豆浆慢慢结块，等到锅内能看到水和蛋白质分离后就可把面糊搅在里面了，过程中动作要慢，别把结了块的豆腐脑搅散了。

5. Turn the heat down and pour one milliliter of white vinegar into the pot at a time. After pouring the vinegar, do not stir it any more. Stir the batter while working hard. The soybean milk in the pot will slowly agglomerate. When you can see the separation of water and protein in the pot, you can stir the batter in it. Slow down in the process. Don't stir up the caked bean curd brain.

6、再次滚开后放入芝麻叶，盐，调料，芝麻油，不用担心长胖，随便吃！

6. Roll it off again and add sesame leaves, salt, spices, sesame oil. Don't worry about getting fat, just eat!

7、喜欢吃粉条的可以适量加点粉条，吃起来也不错，我们每次做的时间都会加入一点，这个只能根据个人口味吧。

7. Those who like to eat noodles can add some noodles in a proper amount, which tastes good. We will add some noodles every time we make them. This can only be based on personal taste.

以上就是关于“芝麻叶豆腐脑怎么做好吃”的全部内容解答，希望可以帮助到大家！多关于豆腐脑事项的问题或者需求可以随时来我们网站https://www.sdlaochenjia.com咨询！

The above is all the answers to "How to make sesame leaf bean curd brain delicious". I hope it can help you! More questions or needs about tofu brain can come to our website at any time https://www.sdlaochenjia.com consulting service