想吃豆腐脑，自己在家也能轻松做，滑嫩爽口，入口即化，配上红糖或油茶，味道都很不错！下面老陈家豆腐脑商家为您讲解下好吃的红糖豆腐脑怎么做。

If you want to eat bean curd, you can easily make it at home. It is smooth, tender and refreshing. It melts in the mouth. It tastes good with brown sugar or oil tea! The old Chen's bean curd seller will explain how to make delicious brown sugar bean curd.

用料

Materials

黄豆150g，水2升，豆腐内脂(葡萄糖内脂)3g，红糖适量

150g soybeans, 2L water, 3g tofu lactose (glucose lactose), proper amount of brown sugar

做法步骤

Procedure

1、干黄豆于头天晚上泡水，150克是三个人的量，两个人100克就可以了。

1. Dry soybeans are soaked in water the night before. 150g is for three people, and 100g for two people.

2、将泡好的黄豆装入豆浆机，加2升水清水(根据自家豆浆机规格)不超过水位线

2. Load the soaked soybeans into the soybean milk machine, and add 2 liters of water and clear water (according to the specifications of your own soybean milk machine) to keep them within the water level

3、盖上豆浆机头，设定在果蔬汁档开机，不到1分钟就打好了

3. Cover the soymilk machine head, set it at the fruit and vegetable juice level, and start the machine. It will be ready in less than 1 minute

4、将豆浆滤到大点的容器中，豆渣倒回豆浆机加入清水，再设定到果蔬汁档打一次，然后滤到刚才滤出的豆浆里，豆渣全部倒出榨尽(倒在纱布中包好用手挤干净)

4. Filter the soybean milk into a larger container, pour the soybean dregs back into the soybean milk machine, add water, set it to the fruit and vegetable juice gear, beat it once, and then filter it into the soybean milk just filtered. Pour out all the soybean dregs and squeeze them out (wrap them in gauze and squeeze them clean by hand)

5、再用滤网过滤到煮锅里(ps:经过再次过滤豆浆才会润滑细腻，做出的豆腐脑才光滑有弹性。大火烧到锅边冒泡，改小火慢慢烧开，撇去泡沫还要让豆浆继续沸滚5分钟以上才可以关火哦！

5. Then filter it into the boiling pan with a filter screen (ps: the soymilk will be lubricated and fine after being filtered again, and the tofu curd will be smooth and elastic. When the fire is high, it will bubble at the edge of the pan, turn the low fire to boil slowly, remove the foam and let the soymilk continue to boil for more than 5 minutes before turning off the fire!

6、准备容器将3克葡萄糖内脂加少许凉开水化开，倒入有盖的大容器内，并将煮熟的豆浆快速倒入有葡萄糖内脂溶液的大容器中，快速顺一个方向搅匀盖上盖子静置15分钟。PS:中间不要开盖，也不要用勺子去搅。

6. Prepare a container, add a little cold boiled water to 3 grams of glucose lactose and boil it, pour it into a large container with a lid, and quickly pour the boiled soybean milk into a large container with glucose lactose solution, quickly stir it in one direction, cover it and let it stand for 15 minutes. PS: Don't open the lid in the middle, and don't stir it with a spoon.

好吃的红糖豆腐脑怎么做？以上就是给您的简单做法，您在家可以尝试做下，多做法可以来我们网站https://www.sdlaochenjia.com进行咨询！

How to make delicious brown sugar bean curd? The above is a simple method recommended to you. You can try it at home, and more can come to our website https://www.sdlaochenjia.com Consult!