说起豆腐脑这种食物很多人只是在外面的早餐店里买过，却从来没有自己制作过，那么很多人也会很好奇，难道制作豆腐脑的过程真的这么麻烦吗?老陈家豆腐脑连锁人员认为其实制作豆腐脑虽然过程比较繁琐，不过我们自己在家中还是能够制作的，下面小编就来教给大家制作方法。

Speaking of tofu brain, many people only bought it in the breakfast shop outside, but never made it by themselves. So many people will also be curious. Is the process of making tofu brain really so troublesome? The staff of the old Chen family tofu brain chain think that although the process of making tofu brain is complicated, we can still make it at home. Let's teach you how to make it.

1.我们在制作豆腐脑之前需要准备一些黄豆，另外还需要准备芝麻油，榨菜，虾皮，紫菜，生抽小葱和内脂。

1. Before making bean curd, we need to prepare some soybeans. In addition, we need to prepare sesame oil, mustard, shrimp skin, laver, green onions and lactose.

2.将黄豆清洗干净之后，我们将黄豆浸泡，浸泡的时间根据黄豆的软硬程度可以控制在4个小时到8个小时之内，然后我们将泡好的黄豆留下，将多余的水分倒掉。

2. After cleaning the soybeans, we will soak the soybeans. The soaking time can be controlled within 4 to 8 hours according to the soft and hard degree of the soybeans. Then we will leave the soaked soybeans and drain the excess water.

3.找来豆浆机，取一些清水，把清水加入到豆浆机之中，然后将我们已经泡好的黄豆也倒入豆浆机之中，接下来就是打豆浆的一个过程。

3. Find the soymilk machine, first take some water, add the water into the soymilk machine, and then pour the soybeans we have soaked into the soymilk machine. Next is the process of making soymilk.

4.打好之后的豆浆，为了保证光滑，所以我们需要将其过滤，好要过滤两次以上，这样才可以使制作而成的豆腐脑，吃起来加的丝滑。

4. In order to ensure smoothness, we need to filter the soybean milk after it is made, and filter it more than twice, so that the bean curd made can taste more silky and smooth.

5.我们需要将这些豆浆进行再次加热，加热好之后将火关掉，但是豆浆依然留在锅中，然后取来一些事先准备好的内脂放入锅中融化，接着将锅盖盖上，我们需要大概等待15分钟左右，然后再次打开锅盖向其中加入，我们清洗好并且已经切好的虾皮，榨菜和葱花，后我们再加入其中一些生抽和紫菜进去，等待锅中的豆浆已经凝固成豆腐脑，就可以取出来吃了。

5. We need to reheat the soymilk, turn off the fire after heating, but the soymilk remains in the pot, then take some prepared internal fat and put it into the pot to melt, then put the lid on the pot, we need to wait for about 15 minutes, then open the lid again to add it, we clean and cut the shrimp skin, pickle and scallion, and then we add some lettuce and laver into it, Wait until the soymilk in the pot has solidified into bean curd brain, then you can take it out and eat it.

自制豆腐脑的方法其实也是比较简单的，而在自制豆腐脑的过程中所需要的食材也都是我们家中常备的，不过在火候和静止等待的时间上面我们需要多加注意，另外如果大家觉得口感不是很好的话，还可以加入一些香油哦。多相关豆腐脑的事项就来我们网站https://www.sdlaochenjia.com咨询吧！

The method of making bean curd jelly is actually relatively simple, and the ingredients needed in the process of making bean curd jelly are often prepared in our home. However, we need to pay more attention to the heat and static waiting time. In addition, if you feel that the taste is not very good, you can add some sesame oil. For more information about Tofu Brain, please visit our website https://www.sdlaochenjia.com Ask!