老陈家豆腐脑,带给您不一样的味道!
由于我国南北地区吃豆腐脑的习惯不同,调料的选择也略有不同。老陈的豆腐脑是用卤水做的,去掉石膏,配上老陈家的秘制酱汁。它绿色健康,口感细腻,豆香浓郁。保留了豆腐脑的原有特性,营养丰富。现在,老陈家豆腐脑就给大家介绍一下豆腐脑是什么味道的?Due to the different habits of eating bean curd in North and South China, the choice of seasoning is also slightly different. Lao Chen's bean curd is made of brine. Remove...
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