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1. 餐饮行业的化职业化进入新的阶段。随着连锁餐饮企业的进化与洗牌，如今的餐饮行业已经历练出了一支能力的队伍，大量连锁企业的能力与十年前已经不可同日而语。1. The specialization and professionalization of the catering industry has entered a new stage. With the evolution and reshuffle of chain catering brands, today's catering industry has experienced a team ...
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2022-03
丰富经验支持Experienced support，加盟这个企业可以享受到总部具有的丰富经验优势，目前绝味集团已经帮助数以千计的加盟商成功开店，实现自己的致富目标了，因此，若是您也有创业的念头，想要加入绝味这个大集团，那么总部一定会不遗余力的帮助投资者，并且为投资者制定相关的加盟政策，以便快速融入市场，获得当地顾客的喜爱和青睐。First of all, joining this brand can enjoy the rich experience and advantages of the headquarters. At present, juewe group...
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2022-03
1、选豆：大豆在收割、晾晒、脱粒、装袋、贮藏、运输等过程中，会混杂进草根、树皮、泥块、砂粒、石子及金属屑等杂物。因此，在使用前，必须先把大豆中的杂物、破口豆、霉烂豆、虫蛀豆、杂豆等完全检去，再将磨碎成豆粉。1. Bean selection: in the process of harvesting, drying, threshing, bagging, storage and transportation, soybeans will be mixed with grass roots, bark, mud, sand, stones, metal chips and...
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2022-03
早餐怎么做才能够吃到好吃的健康呢？其实这并不难，对于粥、包子、饼等食物都是早餐的好选择。早餐其实可以这样做，用一把黄豆做成豆腐脑，鲜鲜香味美营养，喝一碗全身暖暖的。豆腐脑的口感好，营养价值也高，平时可以适当的吃。很多人认为豆腐脑制作起来很麻烦，其实自己在家做豆腐脑，不用卤水和石膏，好吃又干净！一起来看一下吧。How to make breakfast to eat delicious and healthy? In fact, this is not difficult. Porridge, steamed stuffed bun, cake and other food...
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2022-02
酸浆豆腐和酸浆水的制作方法的做法Preparation method of sour milk tofu and sour milk water自制酸浆做豆腐是非常健康的豆腐了，酸浆豆腐是做豆腐过程中，盛出来的浆水，由自身的乳酸菌发酵作用而变酸即为“酸浆”，用酸浆点制的豆腐叫做“酸浆豆腐”，做一次豆腐留一次酸浆，可以循环使用。It is very healthy to make tofu with self-made yoghurt. Yoghurt tofu is the pulp water that becomes sour by its own lactic ac...
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2022-02
四代人经营的老陈家豆腐脑，纵然食客换了一批又一批，味道从未改变过。Lao Chen's bean curd brain, which has been operated by four generations, has never changed its taste even though the diners have changed from batch to batch.白白嫩嫩的豆腐脑淋上浓浓的麻汁，再淋上一点辣椒油，不说味道，颜值已经很高了。The white and tender tofu brain is drenched with thick hemp j...
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2022-02
