石磨豆腐脑--小时候传统味道!
真的非常非常怀念石磨磨出的豆原浆,浓浓的奶白色豆香扑鼻记忆犹新。原浆机研磨的豆原浆真的是一项伟大的创举,研磨出的豆原浆真正的还原了我记忆中的口感,让我寻觅到了久远的温馨。原浆机的特点是出汁后完全找不到豆渣。I really miss the original bean paste grinded by the stone mill. The thick milky white bean fragrance is still fresh in my memory. The soybean puree ground by the purer is really a gre...
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