豆浆做不成豆腐脑是怎么回事
很可能是豆浆的浓度不够。 建议在制作前控制水与豆的比例。 豆与水的比例应高于It is likely that the concentration of soybean milk is not enough. It is suggested to control the ratio of water to beans before making. The ratio of beans to water should be higher than豆腐脑也叫水豆腐,和豆腐花、豆花比较像。豆腐脑是在制作豆腐过程中产生的,一般要吃的话需要去豆腐店买。如果要在家自制豆腐脑的话,我们...
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